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Coconut Curry Shrimp
Here's a very easy and quick dinner that will delight your palate: Coconut curry shrimp - ready in 15 minutes. This is a sweet n tangy dish. Ingredients for 4: Coconut milk (or cream, but beware that it is very fat) 0.5 cup Curry sauce 0.5 cup Vegetables (including bell peppers) - 3 - 4 cups, chopped Cooked shrimp - 2 cups Onion - 0.5-1, chopped Garlic - 2 cloves Good cooking oil - 2 tbsp Preparation: Fry onion until golden, add minced garlic. Add vegetables and fry for a minute or two. Add the rest. Stir-fry until hot (do not overcook vegetables). Serve with basmati rice. . Back
Here's a very easy and quick dinner that will delight your palate: Coconut curry shrimp - ready in 15 minutes. This is a sweet n tangy dish. Ingredients for 4: Coconut milk (or cream, but beware that it is very fat) 0.5 cup Curry sauce 0.5 cup Vegetables (including bell peppers) - 3 - 4 cups, chopped Cooked shrimp - 2 cups Onion - 0.5-1, chopped Garlic - 2 cloves Good cooking oil - 2 tbsp Preparation: Fry onion until golden, add minced garlic. Add vegetables and fry for a minute or two. Add the rest. Stir-fry until hot (do not overcook vegetables). Serve with basmati rice. .
Here's a very easy and quick dinner that will delight your palate:
Coconut curry shrimp - ready in 15 minutes. This is a sweet n tangy dish.
Ingredients for 4:
Preparation:
Fry onion until golden, add minced garlic. Add vegetables and fry for a minute or two. Add the rest. Stir-fry until hot (do not overcook vegetables).
Serve with basmati rice.
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