Hot salsa, no tomatoes.

Ingredients:

• Chili peppers, 10
• Jalapeno peppers, 8
• Green pepper, 1 large
• Large English cucumber, half
• Garlic, 3 large cloves
• Onion
• Lime
• Olive oil, 2-3 TBSP
• Wine vinegar, 1 TBSP
• Oregano, 1 TSP
• Parsley, 2-3 TSP
• Sometimes I like to add white cabbage.

Preparation:

Chopped all ingredients into very fine pieces. Added 2 or 3 TBSP of oil, and lime juice. That's it. It took under 10 minutes, including washing. This made just over three cups of excellent salsa. Will last at least 2 weeks in the fridge.

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